What’s Fresh This Week – October 21

Fabulous Flavors of Fall

Who doesn’t love the tastes of autumn? You may have your own seasonal favorite, or maybe you’re looking to try something new… how about some delicious delicata squash, crunchy kolhrabi, or perhaps a new variety of everyone’s favorite fall treat, the apple? Even if you don’t know exactly what you’re looking for, Schenectady Greenmarket vendors are sure to have something interesting and delicious for you – and they can even give you suggestions for how to prepare and serve your new discovery. The exciting colors, aromas, tastes and textures of fall await you down at Schenectady Greenmarket! See you on Sunday.

What’s Fresh This Week

Sushan Valley Hydro Farm: fresh picked cherry, beefsteak, yellow, and red vine cluster tomatoes; Asian cucumbers, baby cukes, green beans, mixed heads of lettuce, spicy arugula, wattercress, basil, and many more fresh herbs.

Quincy Farm: Baby spinach and head lettuce; kales and chard; carrots, crunchy kolhrabi, the first of our brussels sprouts, four kinds of sweet winter squash, radishes, onions, and garlic to make everything taste great; plus our delicious pesticide free sweet potatoes!

Susie’s Climax Creations: Whole chicken and duckling available; plus our jellies, jams, and pickled treats.

Sistahs Vintage Aprons: Make housework more interesting with a fresh aprons made from new fabrics for this upcoming holiday season.

The Hudson-Chatham Winery: Come by for a taste of our English-style hard cider, Pomme Bulle – crisp, sparkling, and refreshing on its own, or try our Kir Royale – Pomme Bulle with a splash of Cassis (our black currant dessert wine). Both are delightful tastes of fall.

Café NOLA: Roasted Pepper & Tomato Soup (gluten free and vegan); Blackened Chicken and Catfish Sandwiches; fresh squeezed lemonade.

Variety Vendors

  • Ali Hermann
  • Altamont Vineyard & Winery
  • dreamPuff Marshmallows
  • Sistahs Vintage Aprons
  • Skinner’s Sugarbush
  • Smyth/Cid Pottery
  • Sororia Organics
  • Susie’s Climax Creations

Programming

Community Table

10am-12pm: Union College’s Breakdancing Club, “U-Break”
Local Expert

Food Demonstration with Frank Tardio from Angelo’s Tavolo Restaurant

Children’s Activity

11am-1pm: Jen and Abigail twisting balloon creations

1pm-2pm: Flutterbug the Clown (weather permitting).

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