Quincy Farm: Crisp fall greens, beautiful tomatoes, a variety of winter squash, and sweet potatoes! Try them mashed with oranges and raisins–swing by to get the recipe!

Cooper’s Ark Farm: Think Soup! Fresh chicken; turkey (parts and ground meat); brown and green eggs. Now taking orders for holiday turkeys ($3.50lb.) and capons.

Adirondack Flower Farm: As the cooler weather comes on the bakery is fired up. We will have Maple “O”s maple cream sandwiched between to cookie cookies and dipped in chocolate; maple pop tarts filled with maple cinnamon; maple cookies, and maple doughnuts.

Mariaville Farm: Fresh chicken, eggs, and rabbit; pasture raised pork, lamb, and Black Angus beef; fresh picked shiitake and oyster mushrooms.

Sushan Valley Hydro Farm: Oh-so-sweet cherry tomatoes, beefsteak, vine cluster, and a new variety of yellow cluster tomatoes – gorgeousness and delicious; Asian and baby cucumbers, zucchini, fresh herbs, and arugula; Special on lettuces(mixed heads of lettuce for $2).

Our Daily Eats: As the cooler weather sets in, think hot oatmeal. Try new sweet fruits and nuts muesli hot or raw with vanilla yogurt. All our granolas and mueslis are $4.75/ bag – buy two and save a dollar. Eat Well Every Day!

Smyth/Cid Pottery: Water filtration crocks, mugs, bowls, and pie pans.

Burden Lake Creamworks: Delightful, romantic almond shea creme and moisturizing coconut.

Mosaics by Christine: Fall-colored lazy Susans, a mosaic Christmas tree, and other great gift ideas – taking holiday gift orders.