Free Bird Farm: Our organic arugula crop is as gorgeous as it is delicious. We’ll also have our certified organic produce, including mixed baby salad greens, red bell peppers, tomatoes, and Japanese white turnips.

Ali Herrmann will have a large selection of new jewelry creations using a variety of semi-precious stones in autumn hues, plus new original watercolors and harvest-themed encaustics!

Mariaville Farm: Fresh summer bronze turkeys – great for grilling or baking; as well as fresh chicken and fresh eggs from our free-roaming chickens. Order your Thanksgiving turkey now – they are going fast!

Cafe NOLA: Red beans and rice – red beans, pork, Andouille sausage, tomatoes, fresh herbs and spices, slowly simmered and served over dirty rice; blackened chicken and catfish sandwiches; fresh squeezed lemonades and iced teas.

Chick and Hen Baking Company: Check out our selection of fall offerings, including pumpkin bread, pumpkin rolls, giant gingersnaps, apple tarts, and much more! Tomato basil soup (with lots of roasted garlic), quiche, empanadas, spinach feta pie, and more.

Skinner’s Sugarbush: Date walnut scones, caramel pumpkin bars, peanut butter chocolate chunk cookies, chocolate chunk cherry and lemon shortbread cookies, and – new this week – lemon loaf mini cakes. This is the last week for lime meltaways. And don’t forget our quality maple syrup!

Susie’s Climax Creations: This week we will have duckling, chicken and quail available; fresh duck and quail eggs; peach, sour cherry, and rhubarb jam; grape jelly; plus our variety of pickles – dill, bread and butter, red cabbage, and beets.