Barber’s Farm: A variety of produce this week including; melons, corn, potatoes, eggplant, hot and sweet peppers, zucchini, cucumbers, cabbage, broccoli, cauliflower, onions, garlic, tomatoes and greens.

Mariaville Farm: Bacon: Hickory, chipotle, maple cinnamon, Irish, and Canadian; Fresh chicken, Black Angus steaks, pork chops, sausage, and pasture-raised lamb; Shiitake and oyster mushrooms.

Cafe NOLA: Grilled portabella mushroom sandwiches; blackened catfish or chicken sandwhiches topped with sweet peppers and mozzarella cheese; Iced tea, sweet tea, Arnold Palmers or fresh squeezed lemonade – raspberry, strawberry, or cherry.

Freddy’s Rockin’ Hummus: Try our new irresistible puttanesca hummus: a spin on the classic Italian sauce with mixed olives, sun dried tomatoes, a hint of heat and an array of spices.

The Peanut Principle: Introducing “bee-nut butter”; peanut butter and raw creamed local honey. Complete with propolis, enzymes and vitamins – great to help you combat summer allergies.

Mosaics by Christine: New tables, trivets and a new all glass chess set! Lots of colorful gift ideas for you and your friends.

Chick and Hen Baking Company: Watermelon Gazpacho, black and white bars, sesame chicken, and our other sweets & savories.

Abbey Farms: Turnovers made with fresh peach, apple, or wild Maine blueberry.

Funk Farms: Blueberry, peach, and peach-blackberry pies – made with fresh local produce and hand-rolled crusts. Refreshing lemonade cookies – a summery twist on our traditional black and white cookie line; cool mint grasshopper fudge cups.